This coffee is produced at the Abore station in the Bensa Woreda region of Sidamo, Ethiopia, at an altitude of 1920-2020 meters. The station serves over a thousand local farmers and is managed by brothers Assefa and Mulugeta Dukamo. This natural processed coffee features a jammy flavor profile with notes of raspberry jam and citrus.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
