This Honduras coffee is grown in Marcala, Chinacla at about 1600 m. It uses the Catuai variety (with Java, Pacamara and Geisha also grown on the farm). Process is washed. Tasting notes include milk chocolate, cherry, dark berries, dried lemon, and black tea. Harvest is 2026.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
