This coffee is a washed selection from the Gatomboya Factory in the Nyeri region of Kenya. It features a balanced profile with a vinous acidity and a silky mouthfeel. The flavor profile includes notes of honey, rhubarb, blackcurrant, and dark chocolate. It is composed of SL28 and SL34 varieties, harvested in the 2025/2026 season.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
