Kenya AB Ruera is a washed coffee from Ruera Estate in Kiambu County, Kenya. Grown at 1577 meters above sea level, the estate focuses on sustainability and community welfare. Flavor notes include Rosin, Prune, Red Grapefruit, and Dark Caramel. Origin: Kenya; Region: Juja Sub County, Kiambu; Farm: Ruera Estate; Processing: Washed; Varieties: SL-34, Batian, Ruiru11, SL-28; Harvest: 2026.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
