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Etiopia Magarissa Reripa #2
JACU Coffee RoasteryAbout This Coffee
This washed coffee from Ethiopia is grown at 1900–2100 meters in the Nensebo region (Yirgacheffe area) and processed at the Ripa washing station. It features a profile typical of Yirgacheffe-style coffees with notes of bergamot, yellow stone fruit, raisin, and caramel. The harvest year is 2026 and the farm/producer is Ripa Washingstation; variety is Heirloom; processing is Washed.
Origin
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Flavor Notes
Raisin, Caramelized, Bergamot, Yellow Stone Fruit
Roast Level
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Processing
Vasket
Typology
ArabicaHeirloom
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
