This single-origin coffee is produced by Alberto Guardia at Hacienda Sonora in the Central Valley region of Costa Rica at an altitude of 1300 meters. The coffee is of the Villa Sarchi variety and is processed using the natural method, where the beans are dried inside the fruit. This results in a cup with high sweetness, full body, and vibrant fruitiness. The roast profile is specifically tailored for espresso, offering a balanced acidity and a pleasant bitterness in the finish.
