This Kenya Gititu AA is a single-origin coffee from the Kiambu region, grown at an altitude of 1600–1700 meters on the slopes of the Aberdare Range. It is a washed coffee featuring the SL28, SL34, Ruiru 11, and Batian varieties. The flavor profile is characterized by notes of grapefruit, raspberry, red currant, black currant, tea, and hibiscus, supported by a vibrant, refreshing acidity and a fine berry sweetness.
Origin
Kiambu (Kenya)
Flavor Notes
Black Tea, Raspberry, Grapefruit, Red Currant, Hibiscus
