This coffee is a Red Bourbon variety from the Kiyonza Hill region in Rwanda, grown at an altitude of 1900 meters. It is processed at the Fugi Station using a washed method that includes a unique skin-drying phase. The cup profile is bright and crisp, featuring notes of lemon verbena, pomelo, and ruby red grapefruit, balanced by sweet brown sugar and caramel undertones. This sessionable coffee is suitable for all brewing methods.
Origin
Nyaruguru (Rwanda)
Flavor Notes
Brown Sugar, Grapefruit, Caramelized, Lemon Verbena, Pomelo
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
