This coffee is a blend from the Santander region of Colombia, grown by smallholder farmers associated with the COOPSANTANDER organization at an altitude between 1200 and 1750 meters. The coffee consists of Caturra and Castillo varieties and is processed using a washed method. It features a balanced flavor profile with notes of lemon, cherry, milk chocolate, and brown sugar. This light roast is versatile and suitable for various brewing methods, including espresso and filter coffee.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
