This coffee is a natural-processed lot from the Doi Chang region in Chiang Rai, Thailand, grown at an altitude of 1400-1500 meters. Produced by Supon Chaosuwanvilai, this coffee consists of Bourbon, Caturra, and Catimor varieties. The beans are fermented overnight and dried on African raised beds, followed by a moisture-controlled drying room. The flavor profile features bright notes of Fuji apple, apricot, and tropical fruit, balanced by butterscotch and praline sweetness with a subtle spicy quality.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
