This coffee is a Gesha variety from Finca La Pradera, located in Santa Maria, Huila, Colombia. Grown at an elevation of 2050 meters, it is a washed coffee processed by Luis Enrique and Robinson Cuellar. The flavor profile is characterized by notes of peach, honeysuckle, blueberry, and champagne, offering exceptional clarity and complexity with an effervescent acidity.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
