This Gesha coffee is produced by Huver Castillo on the El Paseo farm in Buesaco, Nariño, Colombia, at an altitude of 1800 meters. The coffee undergoes a complex hybrid fermentation process, including a 20-hour pre-fermentation in cherry followed by 210 hours of anaerobic fermentation in sealed tanks with beer hops and sugarcane juice. This results in a vibrant flavor profile featuring notes of jasmine, green apple, passion fruit, and Trix cereal, with a silky body.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
