This coffee is a Chiroso variety grown by Hector Lopez in Urrao, Antioquia, Colombia, at an altitude of 2000 meters. It is processed using a unique washed method where cherries are depulped daily and layered throughout the week before final washing. The cup profile features vibrant floral aromatics, tart green grape acidity, and sweet stone fruit notes like peach, balanced by a creamy body and a crisp, minty finish.
Origin
Urrao (Colombia)
Flavor Notes
Peach, Orange, Green Grape, Mint, Dulce De Leche, Green Apple
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
