This single-origin coffee is a Sidra variety grown in Masanamaca, Loja, Ecuador, at an elevation of 1640 meters. It undergoes a complex hybrid fermentation process, including solid-phase fermentation in cherry followed by a 48-hour submerged yeast-inoculated fermentation, and is finished as a red honey process. The flavor profile is vibrant and sweet, featuring notes of apple soda, cotton candy, and tamarind. This light roast offers a slick, weighted body and a luxurious mouthfeel.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
