Gathiruini is a Kenyan coffee sourced from the Githunguri region in Kiambu County at an altitude of 1,600-1,700 meters. Produced by the Komothai Farmers Cooperative Society, this lot consists of SL28, SL34, Ruiru 11, and Batian varieties. It is processed using the washed method. The flavor profile features notes of peach, cranberry, and caramel, characterized by a rich, juicy body and a lingering, fruity finish.
Origin
Githunguri (Kenya)
Flavor Notes
Peach, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
