This Kenya Kamwangi AA coffee is produced by the New Ngariama Farmers Cooperative Society in the Gichugu region of Kirinyaga. Grown at an elevation of 1500 meters, this coffee is a blend of SL28, SL34, Ruiru 11, and Batian varieties. It undergoes a traditional Kenyan washed process, which includes fermentation and a unique underwater soaking step, followed by drying on raised beds. This coffee is suitable for both filter and espresso brewing methods.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
