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AS

AILA Specialty Coffee Culture

Switzerland

Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.

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Coffee Beans from AILA Specialty Coffee Culture

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PENAS BLANCAS / GESHA

Origin

Acevedo (Colombia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Diego Vergara Pink Bourbon

Origin

Acevedo (Colombia)

Flavor Notes

Tropical Fruit

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia Cata Reserva

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Castillo
Panama Altieri

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Anaerobic Slow Dry

Typology

Arabica
Catuai
ETHIOPIA / TADESE TEKO

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
PANAMA / ALTIERI - GESHA

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

DFM NATURAL

Typology

Arabica
Red Gesha
MEXICO / PUEBLA

Origin

Puebla (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Typica, Mundo Novo
Nogales Tabi

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Washed

Typology

Arabica
Tabi
Kenya Kamwangi AA

Origin

Gichugu (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Mandosi Decaf

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed EA Decaf

Typology

Arabica
Caturra, Castillo, Colombia