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Kiambu

About This Coffee

This coffee is a single-origin lot from the Mukunga Estate in the Githunguri region of Kiambu, Kenya, grown at an altitude of 1850 meters. The coffee consists of SL28 and Ruiru 11 varieties and is processed using a traditional Kenyan washed method, including 24 hours of dry fermentation followed by a 24-hour water soak. This process results in a cup with vibrant acidity and clarity, featuring tasting notes of red currant, earl grey, and blood orange.

Origin

Githunguri (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
RC

Ripsnorter Coffee

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

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