This coffee is a single-origin offering from Ethiopia, grown at an altitude of 2200 meters. It is a 74158 variety processed using a unique 'Natural River Flow' method, where cherries are fermented in airtight bags submerged in a river before a slow drying process. The flavor profile is vibrant and balanced, featuring notes of bright fruity sweetness from cherry, delicate floral hints of dried rose, and a gourmand, confectionery-like finish of bubblegum.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
