This coffee is sourced from the high plateaus of Bensa, in the village of Alo, Ethiopia, and produced by Tamiru Tadesse. It is a 74158 variety coffee processed using a 72-hour Natural Mosto fermentation method, which utilizes coffee juice to intensify fermentation. The flavor profile is gourmand and expressive, featuring clear notes of lemon candy, followed by juicy redcurrant, and a refreshing finish of peach tea.
