This coffee is a single-origin offering from the Sidama region in Bensa, Ethiopia, grown at an altitude of 2270 meters. It features the 74158 variety and is processed using the natural method. The flavor profile is characterized by notes of mango candy, red currant, yellow peach, bergamot, and cherry. The coffee is produced by Regassa, who manages 4 hectares of land in Bombe and utilizes modern, science-backed farming and drying techniques to ensure a rich and distinctive cup.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
