We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,015 coffees found

Burundi Mikuba Honey Micro Lot 4

Origin

Mikuba (Burundi)

Flavor Notes

Malt, Floral

Roast Level

—

Processing

Honey

Typology

—
Pulped Natural / Red Honey

Origin

—

Flavor Notes

Pineapple

Roast Level

—

Processing

Pulped-Natural, Red Honey

Typology

Arabica
Caturra, Catimor
Bassheads Largemouth Blend

Origin

Central African Republic

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Ethiopia Bochessa

Origin

Ethiopia

Flavor Notes

Blueberry, Raspberry, Strawberry Mochi

Roast Level

—

Processing

Natural

Typology

—
Medium Roast Peru Single Origin

Origin

Peru

Flavor Notes

Orange, Lemon

Roast Level

Medium

Processing

—

Typology

—
Guatemala Guaya'b

Origin

Guatemala

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

—

Typology

—
Kivu

Origin

Kivu Belt (Rwanda)

Flavor Notes

Nutmeg, Maple Syrup

Roast Level

Dark

Processing

—

Typology

—
Haro Wachu, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Blueberry, Chamomile, Chocolate, Dried Fruit

Roast Level

—

Processing

Natural

Typology

—
Costa Rican Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
UltraViolet Blu Light Infused 100% Kona Coffee (Special Edition)

Origin

Kona (United States)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

—

Typology

—
Deviation Blend

Origin

Guatemala • Ethiopia • Brazil

Flavor Notes

Chocolate, Grapefruit, Nutmeg, Huckleberry Jam

Roast Level

—

Processing

Washed, Natural, Pulp Natural

Typology

—
the cape house Blend

Origin

Guatemala
Mexico

Flavor Notes

Earthy, Woody

Roast Level

Medium

Processing

—

Typology

—
Costa Rica La Minita

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sugary/Sweet, Nutmeg

Roast Level

Light

Processing

—

Typology

—
Costa Rica Las Lajas

Origin

Las Lajas (Costa Rica)

Flavor Notes

Bright Red Fruit, Boysenberry, Tamarind, Lemon Zest

Roast Level

—

Processing

Anaerobic Fermentation (Extended Natural), Natural, Washed

Typology

—
Mad Professor

Origin

Ciudad Bolívar, Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Blueberry

Roast Level

Dark

Processing

—

Typology

—
Colombia Huila

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit

Roast Level

Light

Processing

—

Typology

—
Castillo Hydro Natural

Origin

Mesa De Los Santos (Colombia)

Flavor Notes

Roast Level

—

Processing

Hydro Natural

Typology

Arabica
Castillo
Coffee - Medium Roast - India Monsoon

Origin

Monsoon Malabar (India)

Flavor Notes

Nutty/Cocoa, Caramelized, Sugary/Sweet, Sour Aromatics

Roast Level

Medium

Processing

—

Typology

—
Solano Blend

Origin

Brazil

Flavor Notes

Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Flat Black Espresso Blend

Origin

Guatemala
Colombia

Flavor Notes

Chocolate, Grapefruit

Roast Level

—

Processing

Washed

Typology

—
Costa Rica Hacienda La Minita

Origin

Costa Rica

Flavor Notes

Orange, Citrus Fruit, Chocolate, Caramelized Sugar

Roast Level

Medium

Processing

—

Typology

—
Sumatra Ketiara

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Chocolate, Herb-like

Roast Level

Light

Processing

—

Typology

—
The Stargazer: Dark Roast

Origin

Costa Rica
Brazil

Flavor Notes

Dark Chocolate, Earthy

Roast Level

Dark

Processing

—

Typology

—
Melky Chaves

Origin

Nariño (Colombia)
Colombia

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

—

Typology

Arabica
Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.