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Flow Coffee ATL

United States

Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.

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Coffee Beans from Flow Coffee ATL

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Gesha Advanced Fermentation

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

—

Processing

Advanced Fermentation

Typology

Arabica
Red Gesha
Huila

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Castillo, Tabi
Pink Bourbon Washed Process

Origin

Caldono (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Castillo Hydro Natural

Origin

Mesa De Los Santos (Colombia)

Flavor Notes

Roast Level

—

Processing

Hydro Natural

Typology

Arabica
Castillo
Ombligon Advanced Natural

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Advanced Natural

Typology

Arabica
Ombligón
Gesha Natural Terroir Process

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural Terroir Process

Typology

Arabica
Gesha AA
Typica Washed Process

Origin

El Jardin (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Typica
Castillo Red Honey Process

Origin

Mesa De Los Santos (Colombia)

Flavor Notes

Roast Level

—

Processing

Red Honey

Typology

Arabica
Castillo
Popayan Reserve

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral

Roast Level

—

Processing

—

Typology

Arabica
Typica, Catimor, Caturra, Castillo
Antioquia Washed Process

Origin

Andes Mountains (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Cauca Washed Process

Origin

Inza (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Pink Bourbon Natural Terroir Process

Origin

La Plata (Colombia)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Popayan Decaf Sugarcane Process

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

—

Processing

Sugarcane Processing

Typology

Arabica
Colombia, Castillo, Caturra