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Flow Coffee ATL

United States

Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.

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Coffee Beans from Flow Coffee ATL

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Popayan Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Typology

Arabica
Castillo, Caturra, Catimor, Typica
Bourbon Aji Washed Process — Flow Coffee Roasters

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Washed Process

Typology

Arabica
Bourbon Aji
Gesha Advanced Fermentation

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Fermentation

Typology

Arabica
Red Gesha
Orange Bourbon Advanced Washed — Flow Coffee Roasters

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Washed

Typology

Red Bourbon Advanced Washed Process

Origin

Acevedo (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Papayo Washed Process — Flow Coffee Roasters

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Washed/Wet Process

Typology

Bourbon Aji Natural Process

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Roast Level

Processing

Typology

Arabica
Bourbón
Antioquia Washed Process

Origin

Andes Mountains (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Red Bourbon Decaf Sugarcane Thermalshock Process

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Processing

Swiss Water Process, Sugarcane Thermalshock

Typology

Arabica
Red Bourbon
Popayan Decaf Sugarcane Process

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Sugarcane Processing

Typology

Arabica
Colombia, Castillo, Caturra