Back to Bean Discovery
TC

Think Coffee

United States

Jason Scherr founded Think Coffee in 2006 in Greenwich Village, Manhattan, after previously opening Verb Cafe in Williamsburg in 1999. Think practices direct trade sourcing, cutting out intermediaries to work directly with small farmers and cooperatives, and publishes farmgate prices and livable wage reports for full supply chain transparency. The roastery opened a dedicated facility in Williamsburg in 2017, where all coffee is now roasted in house. Portions of sales at each location are donated to local nonprofits, and the company has expanded its reusable cup program and compostable packaging across its operations. Think goes beyond traditional fair trade certification by verifying livable wages and funding community projects identified by the farming partners themselves.

Visit Website

Coffee Beans from Think Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

El Muro

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Medium

Processing

—

Typology

Arabica
Caturra
SL28

Origin

Cumbitara, Nariño (Colombia)

Flavor Notes

Raspberry, Chocolate, Dark Chocolate

Roast Level

—

Processing

—

Typology

Arabica
SL-28
Java

Origin

Dipilto (Nicaragua)

Flavor Notes

Cherry

Roast Level

—

Processing

—

Typology

Arabica
Java
Metropolitan.

Origin

El Páramo (Colombia)
Santa Teresa (Nicaragua)

Flavor Notes

Caramelized, Chocolate, Orange Citrus, Flan

Roast Level

Medium

Processing

—

Typology

—
Melky Chaves

Origin

Nariño (Colombia)
Colombia

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

—

Typology

Arabica
Caturra
Lorimer.

Origin

—

Flavor Notes

Molasses

Roast Level

Dark

Processing

—

Typology

—
Devoe

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

—

Typology

—
Santa Teresa

Origin

—

Flavor Notes

Cherry

Roast Level

Medium

Processing

—

Typology

—
Ainslie

Origin

—

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Decaf

Origin

Colombia

Flavor Notes

Honey, Molasses, Spiced Clove

Roast Level

—

Processing

Natural Decaffeination

Typology

—