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Blueprint Coffee

United States

Blueprint Coffee was founded in 2013 by Mike Marquard, Mazi Razani, Kevin Reddy, Andrew Timko, Brian Levine, and Nora Brady in St. Louis, Missouri. The roastery moved into a dedicated HQ on 39th Street in April 2024, with capacity for 2,500 pounds per week and climate controlled storage for 35,000 pounds of green beans. The team sources from eight to ten countries annually, prioritising long term partnerships and fair pricing over chasing the highest cup scores, and pays farmers above market price. Four café locations across St. Louis serve the retail side, while wholesale orders are roasted Monday through Thursday and typically shipped within three days, often the same day. Blueprint's sourcing model focuses on creating a mutually beneficial loop among producers, staff, wholesale partners, and customers.

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Coffee Beans from Blueprint Coffee

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San Antonio, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

—
San Lorenzo, Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Chocolate, Brown Sugar, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

—
Tima

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Vanilla

Roast Level

—

Processing

Washed

Typology

—
Nairobi AA, Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Haro Wachu, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Blueberry, Chamomile, Chocolate, Dried Fruit

Roast Level

—

Processing

Natural

Typology

—
Limão Rosa, Brazil

Origin

Pantano (Brazil)

Flavor Notes

Chocolate, Peanuts, Malt, Dried Fruit

Roast Level

—

Processing

Pulped-Natural

Typology

—
Tektōn (Filter Blend)

Origin

—

Flavor Notes

Brown Sugar, Citrus Fruit, Floral, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

—
Adamo, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cherry, Dark Chocolate, Floral, Blackberry

Roast Level

—

Processing

Natural

Typology

—
Linear (Cold Brew & Filter Blend)

Origin

—

Flavor Notes

Dark Chocolate, Caramelized, Dried Fruit

Roast Level

—

Processing

Natural, Washed

Typology

—
Penrose (Espresso Blend)

Origin

—

Flavor Notes

Chocolate, Dried Fruit, Berry, Graham

Roast Level

—

Processing

Natural, Washed

Typology

—
Drupe (Filter & Espresso Blend)

Origin

—

Flavor Notes

Cherry, Berry, Apple

Roast Level

—

Processing

Natural, Washed

Typology

—
Decaf Huila EA, Colombia

Origin

Huila (Colombia)

Flavor Notes

Apple, Brown Spice, Malt, Graham

Roast Level

—

Processing

Washed, Sugarcane Decaf EA

Typology

—