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Blueprint Coffee

United States

Blueprint Coffee was founded in 2013 by Mike Marquard, Mazi Razani, Kevin Reddy, Andrew Timko, Brian Levine, and Nora Brady in St. Louis, Missouri. The roastery moved into a dedicated HQ on 39th Street in April 2024, with capacity for 2,500 pounds per week and climate controlled storage for 35,000 pounds of green beans. The team sources from eight to ten countries annually, prioritising long term partnerships and fair pricing over chasing the highest cup scores, and pays farmers above market price. Four café locations across St. Louis serve the retail side, while wholesale orders are roasted Monday through Thursday and typically shipped within three days, often the same day. Blueprint's sourcing model focuses on creating a mutually beneficial loop among producers, staff, wholesale partners, and customers.

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Coffee Beans from Blueprint Coffee

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Boutique: Nidia Lasso

Origin

Colombia

Flavor Notes

Caramelized, Grapefruit, Floral, Honeydew

Roast Level

Medium, Medium Dark, Light, Dark

Processing

Washed

Typology

Arabica
Red Gesha
San Antonio, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Cherry, Milk Chocolate, Toasted Almond

Roast Level

Medium

Processing

Washed

Typology

San Lorenzo, Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Orange, Almond, Brown Sugar, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Limão Rosa, Brazil

Origin

Pantano (Brazil)

Flavor Notes

Dried Fruit, Malt, Peanuts, Chocolate

Roast Level

Processing

Pulped-Natural

Typology

Tektōn (Filter Blend)

Origin

Flavor Notes

Chocolate, Floral, Citrus Fruit, Brown Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Haro Wachu, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Dried Fruit, Chocolate, Chamomile, Blueberry

Roast Level

Processing

Natural

Typology

Nairobi AA, Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Craisin

Roast Level

Processing

Washed

Typology

Tima

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Floral

Roast Level

Processing

Washed

Typology

Adamo, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Floral, Dark Chocolate, Cherry

Roast Level

Processing

Natural

Typology

Penrose (Espresso Blend)

Origin

Flavor Notes

Chocolate, Dried Fruit, Berry, Graham

Roast Level

Processing

Natural, Washed

Typology

Linear (Cold Brew & Filter Blend)

Origin

Flavor Notes

Dark Chocolate, Caramelized, Dried Fruit

Roast Level

Processing

Natural, Washed

Typology

Drupe (Filter & Espresso Blend)

Origin

Flavor Notes

Cherry, Berry, Apple

Roast Level

Processing

Natural, Washed

Typology

Decaf Huila EA, Colombia

Origin

Huila (Colombia)

Flavor Notes

Malt, Brown Spice, Apple, Graham

Roast Level

Processing

Sugarcane Decaf EA, Washed

Typology