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20,453 coffees found

Colombia Narino Tablon de Gomez

Origin

Nariño (Tablón De Gómez) (Colombia)

Flavor Notes

Honey, Kumquat, Persimmon

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Colombia - Luz Angela Rojas - Anaerobic Natural

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Grapefruit, Floral

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Chiroso
Organic Papua New Guinea Timizua A/X

Origin

Namura Town (Papua New Guinea)

Flavor Notes

Molasses, Dried Fruit

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Typica, Mundo Novo, Arusha
Brazil Caramelo natural

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Nutmeg, Chocolate, Cream

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Catuai
EL JARAGUAL - COLOMBIA

Origin

Antioquia (Colombia)

Flavor Notes

Dried Mango, Birthday Cake, Apricot Yoghurt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
MIDNIGHT CHOCOLATE

Origin

Cư M'Gar - M'Drak (Vietnam)

Flavor Notes

Dark Chocolate, Caramelized, Rich, Creamy

Roast Level

Medium

Processing

Natural, Mosto Natural

Typology

Robusta, Liberica
Robusta TR4, Liberica
Give&Take #9 - Brazil

Origin

South Minas Gerais (Brazil)

Flavor Notes

Cocoa, Fruity, Treacle Tart

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
Colombia El Placer

Origin

Acevedo (Colombia)

Flavor Notes

Coconut, Jasmine, Eucalyptus

Roast Level

Medium

Processing

Thermal Shock Anaerobic Washed

Typology

Arabica
Geisha
La Piragua

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Dark Chocolate, Lovehearts

Roast Level

Medium

Processing

Natural

Typology

Arabica
Striped Red Bourbon
La Babilla Omni Roast

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Cooked Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
Mario Moreno / Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Peanuts, Brown Sugar, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Ethiopia Worka Sakaro

Origin

Gedeb, Gedeo Zone (East Of Yirgacheffe) (Ethiopia)

Flavor Notes

Black Tea, Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Kenya Gatina

Origin

Karatina (Kenya)

Flavor Notes

Lemon, Black Tea, Grated Apple

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
SL-28
Brazil - Daterra Sunset

Origin

Cerrado (Brazil)

Flavor Notes

Orange, Chocolate, Nutmeg, Dried Apricot, Pecan

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
74110 Peaberry
Mexiko

Origin

Chocamán (Mexico)

Flavor Notes

Blueberry, Caramelized, Hazelnut

Roast Level

Light

Processing

Natural

Typology

Arabica
Catimor
Opus Espresso Version XXI

Origin

Santo Antonio De Amparo (Brazil)

Flavor Notes

Dark Chocolate, Brazil Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Terra, Huila - Community Lot

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cherry, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Lost Session Blend

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Toasted Nut

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Caturra
Vienna Roast

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Citrus Fruit, Blueberry, Biscuit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenia Karindundu

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Chocolate, Honey, Tomato, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Specialty Estate February: Nicaragua, Nueva Segovia

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Honey, Brown Sugar, Lemon, Chocolate Fudge

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Parainema
Mahembe Geisha

Origin

Mahembe (Rwanda)

Flavor Notes

Peach, Lime

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha, Mibirizi
Chocolate - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Almond, Cocoa, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.