We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Decaf Kolumbien Cauca Caldono

Origin

Cauca (Colombia)
Caldono (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (EA)

Typology

Arabica
Castillo, Caturra, Colombia
Colombia Guava Banana

Origin

Colombia

Flavor Notes

Fruity Notes, Milk Chocolate Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

—
Etiopia Keramo Daye Bensa

Origin

Sidama Daye Bensa (Ethiopia)

Flavor Notes

Jasmine, Pineapple, Peach, Apricot

Roast Level

—

Processing

—

Typology

—
THÜRINGEN REGIONAL ESPRESSO Kaffeetipfel

Origin

India
Central African Republic

Flavor Notes

Cocoa, Dark Chocolate, Vanilla, Peanuts, Caramelized, Raspberry, Citrus Fruit

Roast Level

—

Processing

—

Typology

—
no.04 Costa Rica Macho

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, American Cherry

Roast Level

—

Processing

—

Typology

—
Finca Deborah Elipse - Nitrogen Macerated Natural, Washed Finish

Origin

Volcán (Panama)

Flavor Notes

Peach, Raspberry, Jasmine

Roast Level

Medium Light

Processing

Nitrogen Macerated Natural, Washed Finish, Nitrogen Macerated Washed Finished

Typology

Arabica
Geisha
Rwanda Shyira Washed

Origin

Nyabihu (Rwanda)

Flavor Notes

Black Tea, Lemon Juice

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
BRAZIL | Bom Jardim | Yellow Catuai | Anaerobic Natural

Origin

Bom Jardim (Brazil)

Flavor Notes

Strawberry, Chocolate

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
Panama - Don Eduardo, Savage Coffees

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Green Tip Geisha
Decaf Kolumbien Cauca Caldono

Origin

Cauca (Colombia)
Caldono (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (Ethyl Acetate)

Typology

Arabica
Castillo, Caturra, Colombia
Colombia Lychee El Paraíso

Origin

Cauca (Colombia)

Flavor Notes

Apple

Roast Level

—

Processing

Anaerobic Fermentation

Typology

—
Mexico Quetzal Decaf

Origin

Chiapas Highlands (Mexico)
Sierra Madre Del Sur (Mexico)

Flavor Notes

Chocolate, Malt, Pumpernickel Bread, Plum Jam

Roast Level

Medium

Processing

Mountain Water Decaffeinated, Washed

Typology

Arabica
Sarchimor, Marsellesa, Bourbón, Typica, Mundo Novo, Caturra
BADENER REGIONAL KAFFEE Gscheider

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Cocoa

Roast Level

—

Processing

—

Typology

—
フェアトレードブレンド

Origin

Guatemala • Ethiopia • Honduras

Flavor Notes

Prune-Like Sweetness, Honey-Like Body

Roast Level

—

Processing

—

Typology

—
Stable Blend

Origin

—

Flavor Notes

Chocolate, Cherry, Bakewell

Roast Level

—

Processing

—

Typology

—
Nicaragua Los Cipreses (Green Beans)

Origin

Honduras
Nicaragua

Flavor Notes

Chocolate, Raspberry, Brown Sugar, Citrus Fruit

Roast Level

—

Processing

—

Typology

Arabica
Caturra
Guatemala Finca La Soledad Geisha Fully Washed Long Fermentation

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Jasmine, Peach, Lemon, Maple Syrup

Roast Level

Light

Processing

Fully Washed Long Fermentation

Typology

Arabica
Geisha
LIMITED | COLOMBIA | Guayacanes - El Tejar | COE#4 | Geisha | Washed

Origin

Colombia

Flavor Notes

Black Tea, Peach, Jasmine

Roast Level

—

Processing

Washed

Typology

Arabica
Geisha
Panama - Spectrum, Savage Coffees

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Light

Processing

Washed Carbonic Maceration

Typology

Arabica
Green Tip Geisha
HONDURAS ROY ALEXANDER HERNANDEZ 1KG

Origin

Honduras

Flavor Notes

Caramelized, Sweet Chocolate, Ripe Fruits

Roast Level

—

Processing

Anaerobic Natural

Typology

—
Bezkofeinowa Kolumbia

Origin

Tolima (Colombia)

Flavor Notes

Cherry

Roast Level

Medium Light

Processing

EA (Sugarcane), Washed

Typology

Arabica
Yellow Caturra, Red Caturra
Decaf Kolumbien Cauca Caldono

Origin

Caldono (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (Ethyl Acetate)

Typology

Arabica
Castillo, Caturra, Colombia
GARTE

Origin

Ethiopia

Flavor Notes

Honey, Raspberry, Almond, Chocolate

Roast Level

—

Processing

—

Typology

—
Iris Estate Symbiosis - Extended Natural Anaerobic

Origin

Panama

Flavor Notes

Cherry, Orange, Concorde Grape

Roast Level

Medium

Processing

Extended Natural Anaerobic Fermentation

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.