This coffee is a Honduras-origin single-origin bean from Roy Alexander Hernandez. The page notes a passion for cultivation and processing, and describes a flavor profile of sweet chocolate with hints of caramel and ripe fruits, indicating a chocolatey, fruity cup. It lists a 1kg size option with multiple grind/portafilter choices.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
