This coffee is an experimental microlot from Cauca, Colombia. It undergoes anaerobic fermentation in submerged tanks with pulping and a post-fermentation reintroduction in a microbial medium, followed by a thermal shock wash and slow drying to preserve sweetness. Flavor notes include lychee, white peach, and apple with floral brightness.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
