Origin: Panama. Varietal: Geisha. Process: Nitrogen Macerated Washed Finished. Altitude: 1950m. This single-origin Geisha coffee from Finca Deborah is processed with a nitrogen maceration followed by a washed finish, yielding a complex cup profile with a refined sweetness and nuanced acidity as described by the producer. The bean is roasted for filter preparation and offered in 100g bags.
