We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Ethiopia Rumudamo Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Syrupy, Velvety

Roast Level

—

Processing

Natural

Typology

—
Barista Kaffee

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Vanilla, Nutmeg, Honey

Roast Level

Medium Dark

Processing

—

Typology

—
Kenia Gatina

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

—

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Popayan Reserve Drip Coffee

Origin

Popayán (Colombia)

Flavor Notes

Rich Chocolate, Deep Brown Sugar, Warm Cinnamon, Sugary Mouthfeel, Clean Aftertaste

Roast Level

—

Processing

CO₂ Decaf

Typology

—
スペシャルティコーヒーブレンド 009

Origin

El Salvador

Flavor Notes

濃厚な甘さ

Roast Level

—

Processing

—

Typology

—
Brazil Ama Geisha Akoya (Green Beans)

Origin

Carmo De Minas (Brazil)
Brazil

Flavor Notes

Chamomile, Honey

Roast Level

—

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Geisha Akoya, Geisha
KHIAL

Origin

—

Flavor Notes

Chocolate, Molasses, Vanilla, Fruit Cake, Fruitcake

Roast Level

Dark

Processing

—

Typology

—
Brazil Fazenda Vereda Single Origin Espresso

Origin

Vale Da Grama (Brazil)

Flavor Notes

Nutmeg, Lemon, Chocolate

Roast Level

Medium

Processing

—

Typology

Arabica
Red Bourbon
ETHIOPIA BILDIMO BENSA DECAF ESPRESSO

Origin

Oromia (Ethiopia)

Flavor Notes

Chocolate, Floral, Peach, Citrus Fruit

Roast Level

—

Processing

CO₂ Decaf

Typology

Arabica
Heirloom
COLOMBIA Jardines del Eden Anaerobic Honey Infused Wine Yeast & Passion Fruit

Origin

Armenia, Quindio (Colombia)

Flavor Notes

Honey

Roast Level

Light

Processing

Anaerobic Infusion, Honey

Typology

Arabica
Castillo
Ethiopia Bensa Kokosa (Heirloom, Kenya Process)

Origin

Sidamo (Ethiopia)

Flavor Notes

Spices, Strawberry

Roast Level

—

Processing

Kenya Process

Typology

Arabica
Heirloom
Ethiopia - Alo Coffee RF8 Archers EP Cold Ferment Natural

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural Cold Fermentation

Typology

Arabica
74/158
Kenia Gatomboya

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SL-28, SL-34
Brazil Futures

Origin

Brazil

Flavor Notes

Melted Chocolate

Roast Level

—

Processing

Natural

Typology

—
GUATEMALA FINCA LAS BRISAS 3KG

Origin

Guatemala

Flavor Notes

Chocolate

Roast Level

—

Processing

Washed

Typology

—
RHEINLAND REGIONAL KAFFEE Allemol

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Honduras Will Armijo

Origin

Santa Barbara (Honduras)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Parainema
Columbia Cherry Drops

Origin

Colombia

Flavor Notes

Chocolate, Red Fruit, Black Fruit

Roast Level

—

Processing

—

Typology

Arabica
Red Bourbon
Blue Mountain Blend

Origin

El Salvador • Colombia • Brazil • Ethiopia • Indonesia • Jamaica

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Arabic Coffee - Saudi Roast with Cardamom

Origin

—

Flavor Notes

Grain, Grapefruit, Spices

Roast Level

Dark

Processing

—

Typology

—
Pillow Talk

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Brown Sugar, Raspberry Coulis

Roast Level

—

Processing

Anaerobic Natural, Sugar Cane EA Decaffeination

Typology

Arabica
Ombligón
ETHIOPIA Sky Project TIM Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Yogurt

Roast Level

Light

Processing

TIM Natural

Typology

Arabica
SL 74158
Brazil | Rancho Sao Benedito | Red Catucai | Pulped Natural

Origin

Mantiqueira De Minas (Brazil)
Brazil

Flavor Notes

Caramelized, Brown Sugar

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica
Red Catucai
Frinj Coffee Knopf Knoll Ranch Geisha Yeast Washed

Origin

Carpinteria (United States)

Flavor Notes

Roast Level

Medium

Processing

Oro Yeast Washed

Typology

Arabica
California Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.