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20,322 coffees found

Honduran Cup of Excellence Parainema

Origin

Honduras
Danli (Honduras)

Flavor Notes

Lime, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
BOLIVIA - SILVERIO NINA

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Clementine, Pecan

Roast Level

Medium, Light

Processing

Washed Anaerobic

Typology

Arabica
Caturra, Catuai
Randolfo Pacheco

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Chamomile, Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache San Ramón
Hacienda Barbara Espresso

Origin

Boquete (Panama)

Flavor Notes

Caramelized, Orange

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai
Ethiopia Kokose Kebele Natural

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Peach, Blueberry, Black Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC Selections
Young Entrepreneurs of San Miguel Escobar

Origin

Antigua (Guatemala)

Flavor Notes

Peach, Honey, Blackberry, Vanilla, Chocolate, Tangerine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Epoch 3 - Gualvador

Origin

Chingo Volcanic Region (Guatemala)

Flavor Notes

Malt, Pomegranate, Chocolate, Raisin, Dried Cherry, Cashew, Malteser, Rum Cake

Roast Level

Medium Light, Medium

Processing

Winey Natural, Anaerobic Natural

Typology

Arabica
Pacas
Coast.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chestnut, Baker'S Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Lilac Dream

Origin

Honduras
El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Orange, Floral, Peach, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Geisha, Pacas, Bourbón
Brazil - Bioma

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Cinnamon, Peach, Caramelized, Honey, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Arara
Geishify Espresso Blend

Origin

Panama

Flavor Notes

Blackberry, Watermelon, Dulce De Leche

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Geisha
El Ausol - Bourbon Natural

Origin

Ilamatepec (El Salvador)

Flavor Notes

Black Tea, Cacao, Roasted Pecan

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Pacas
Guatemala: Quetzal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pear, Sponge Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Rwanda | Nyamasheke | Ngoma Bikunda Island | Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Orlando Quinayas, Washed Red Caturra & Tabi, Colombia

Origin

San Agustín (Colombia)

Flavor Notes

Butterscotch, Yellow Plum, Lemon-Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Caturra, Tabi
Recreio Natural

Origin

São Sebastião Da Grama (Brazil)

Flavor Notes

Cherry, Pecan, Chocolate Pudding

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Catucaì, Yellow Bourbon, Pacamara, Maragogipe, Acauã, SL-28, Geisha
Tradicional - Bourbon Rojo Lavado

Origin

San Martín Jilotepeque, Chimaltenango (Guatemala)

Flavor Notes

Caramelized, Orange, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
North Star Espresso

Origin

Bombe, Sidamo (Ethiopia)
Muhanga (Rwanda)

Flavor Notes

Honey, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, Bourbón, SL 74158, 74118
Cozy Secret Sauce

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Fruity, Jammy, Juicy

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Café Granja La Esperanza - Competition Selection - Cerro Azul Napoleon Geisha

Origin

Trujillo Valle (Colombia)

Flavor Notes

Grapefruit, Liquor

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Santa Lucia / Brazil

Origin

Brazil

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Huadquiña 'Espresso'

Origin

Cusco (Santa Teresa District) (Peru)
Huadquiña (Peru)

Flavor Notes

Cacao, Grape Jelly, Stewed Pear

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catimor, Typica, Bourbón
Panama Espresso

Origin

Boquete (Panama)

Flavor Notes

Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Soft Signals

Origin

Santa Barbara (Honduras)

Flavor Notes

Maple Syrup, Cinnamon, Citrus Fruit, Clove, Root Beer

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pacas
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.