We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,054 coffees found

100% Kona Espresso

Origin

Kona (United States)

Flavor Notes

Dark Chocolate, Hazelnut, Jasmine

Roast Level

Dark

Processing

—

Typology

—
Sandra Stoessel

Origin

Matagalpa (Nicaragua)

Flavor Notes

Lemon, Caramelized, Iced Tea, Rooibos Tea

Roast Level

—

Processing

—

Typology

Arabica
Mariana
Ikerekezo (Vision) Blonde Roast

Origin

Rwanda

Flavor Notes

Citrus Fruit, Sugary/Sweet

Roast Level

Light

Processing

—

Typology

—
Pirate's Plunder

Origin

Chiapas (Mexico)
Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Caramelized, Cocoa, Floral, Blackberry

Roast Level

—

Processing

—

Typology

Arabica
Arabica
Ethiopia Organic Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Dark Chocolate, Berry, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
La Piramide

Origin

Inza (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Typica
Claremont Blend

Origin

Brazil

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Loloru - Craft Dark Roast Coffee

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Brown Sugar, Prune, Caramelized, Cocoa

Roast Level

Dark

Processing

—

Typology

—
Guatemala SHB EP FTO

Origin

Guatemala

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

—
Morning Buna - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Strawberries, Blueberries

Roast Level

Medium

Processing

—

Typology

—
Brazil Machado

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

—

Processing

Natural

Typology

—
Embassy

Origin

Huila (Colombia)
Agaro (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed, Natural

Typology

—
Worka Chelbessa

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Citric Acid

Roast Level

—

Processing

Washed, Dry Fermentation

Typology

—
Medium Roast

Origin

Southwestern (Rwanda)

Flavor Notes

Lemon, Caramelized

Roast Level

Medium

Processing

—

Typology

—
Anacafe 14 - Natural: Jesús Mariano Nolasco Argueta

Origin

La Paz (Honduras)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Anacafe14
Sumatra Suku Batak

Origin

Lintong (Indonesia)

Flavor Notes

Roast Level

—

Processing

Wet Hulled

Typology

Arabica
Ateng, Jember, Garundang, Caturra
Ethiopia

Origin

Ethiopia

Flavor Notes

Jasmine, Sugary/Sweet, Floral

Roast Level

Light

Processing

—

Typology

—
Costa Rica

Origin

Poás (La Hilda Estate) (Costa Rica)

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Strawberry Cake Co-ferment Coffee Beans from Colombia

Origin

Colombia

Flavor Notes

Strawberry, Malic Acid

Roast Level

—

Processing

Mora Co-Ferment

Typology

—
Panama

Origin

Panama

Flavor Notes

Chocolate

Roast Level

Medium

Processing

—

Typology

—
Dark Matter

Origin

Brazil
Guatemala

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
40th Anniversary Blend

Origin

Ethiopia

Flavor Notes

Brown Sugar

Roast Level

Medium, Dark

Processing

—

Typology

—
Papua New Guinea Simbai Balus Kopi

Origin

Simbai (Papua New Guinea)

Flavor Notes

Sugary/Sweet, Fruit-Forward

Roast Level

—

Processing

Washed

Typology

—
Bolivia Anaerobic Natural - Finca Rosita Catuai

Origin

Illimani (Bolivia)

Flavor Notes

Roast Level

—

Processing

Natural Processing, Anaerobic Fermentation

Typology

Arabica
Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.