We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,322 coffees found

Café Hacienda Doka Peaberry AA Hacienda Doka

Origin

Sabanilla (Hacienda Doka Estate) (Costa Rica)

Flavor Notes

Smooth, Rich, Low Acidity, Bold

Roast Level

Light

Processing

Sun-Dried, Wet Milling

Typology

Robusta

Peaberry Robusta

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Ethiopia Banko Gotiti Natural Lark Coffee Roasters

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica

Local Landraces

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MYANMAR - Hti Kham Natural (Filter)Coffee Wallas

Origin

Hopong (Myanmar)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Caturra, Catuai

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Sumatra Dark Karma Coffee

Origin

Sumatra (Indonesia)

Flavor Notes

Earthy, Exotic

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica

Sumatran

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Brazil Serra Negra Evans Brothers Coffee Roasters

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Cocoa, Citrus Zest

Roast Level

Medium

Processing

Natural

Typology

—

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Organic Rwanda Women's Coffee Group Special Carrabassett Coffee Company

Origin

Mbizi (Rwanda)

Flavor Notes

Peach, Lime, Green Apple

Roast Level

Medium

Processing

Washed

Typology

—

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Peru / Aromas Del Valle Spyhouse Coffee Roasters

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate, Rainier Cherry, Honeysuckle

Roast Level

—

Processing

Washed

Typology

Arabica

Typica

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Las Brumas Honey Geisha, El Salvador Elixr Coffee

Origin

Santa Ana (El Salvador)

Flavor Notes

White Tea, Asian Pear, White Peach

Roast Level

—

Processing

Honey

Typology

Arabica

Geisha

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Colombia Finca La Esperanza Case Study Coffee Roasters

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Grapefruit, Milk Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra

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Elkin Guzman Tabi Honey Offshoot Coffee Roasters

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Raw Sugar, Red Plum

Roast Level

Medium Light

Processing

Honey

Typology

Arabica

Tabi

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Panama Finca Deborah Elipse Geisha The Hub Coffee Roaster

Origin

Volcán (Panama)

Flavor Notes

Floral, Sugary/Sweet, Tropical Fruit

Roast Level

Light

Processing

Nitrogen Anaerobic Natural

Typology

Arabica

Geisha

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Caxambu Catucaí Origin Coffee

Origin

Brazil

Flavor Notes

Cherry, Brown Spice, Nutty/Cocoa, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Catucaì

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90+ Series: Colombia GEISHA by Huver Castillo Caffenation

Origin

Nariño (Colombia)

Flavor Notes

Ginger Candy, Jasmine Flower, Green Spanish Honeydew Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica

Geisha

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Indonesia West Java Frinsa Collective Single O

Origin

West Java (Indonesia)

Flavor Notes

Peach, Chocolate, Passionfruit, Jammy Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica

Andungasari, Bor Bor, Kartika, Ateng

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Kolumbia Aristobulo Rayo Good Coffee Micro Roasters

Origin

Tolima (Colombia)

Flavor Notes

Peach, Melon, Currant, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica

Red Gesha

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Mugumo Washed SL28 cafēn

Origin

Kenya

Flavor Notes

Honey, Plum, Redcurrant, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28

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Colombia Jhonatan Gasca Rye Island Roastery

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Caramelized, Blood Orange, Pink Pepper, Cardamom

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Arabica

Pink Bourbon

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Peruvian Pangoa Higher Grounds Trading Co

Origin

Pangoa (Peru)

Flavor Notes

Sage, Baker'S Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—

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Colombia Cape Cod Coffee Roasters

Origin

Tolima (Colombia)

Huila (Colombia)

Flavor Notes

Floral

Roast Level

Medium

Processing

—

Typology

—

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Blonde Pearl Espresso Blend 44 North Coffee

Origin

Guatemala • Mexico • Indonesia

Flavor Notes

Chocolate, Spices, Orange

Roast Level

Medium Dark

Processing

—

Typology

—

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Organic Guatemala Heritage Coffee

Origin

Guatemala

Flavor Notes

Maple Syrup, Cocoa, Cedar, Toasted Pecan

Roast Level

Medium

Processing

—

Typology

—

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BITTERSWEET - A medium-dark blend Mother Tongue Coffee

Origin

Bellavista (Mexico)

Bunum Wo (Papua New Guinea)

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—

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White Owl Blend James Coffee Co.

Origin

Huehuetenango (Guatemala)

Ayehu (Ethiopia)

Flavor Notes

Vanilla, Cocoa

Roast Level

—

Processing

Natural

Typology

—

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Morning Buna - Ethiopia EIGHT50 COFFEE

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Strawberries, Blueberries

Roast Level

Medium

Processing

—

Typology

—

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.