This coffee is from the Yirgacheffe region of Ethiopia, produced by the Konga Cooperative, which consists of 1,556 small family-owned farms. It is a washed process coffee known for its delicate and classic Ethiopian profile. The flavor notes include wildflower honey, oolong tea, floral aromatics, and sweet citrus, resulting in a tea-like finish.
Mother Tongue Coffee is a roaster based in Oakland, California, that is dedicated to sourcing and roasting delicious and interesting coffees. They have a strong commitment to their community and creating a positive impact.
