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Mundo's Roasting & Co.

United States

Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.

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Coffee Beans from Mundo's Roasting & Co.

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Tanzania Kilimanjaro Peaberry

Origin

Southern Highlands (Tanzania)

Flavor Notes

Cinnamon, Cocoa, Baked Apple, Apple Juice

Roast Level

Processing

Washed

Typology

Arabica
N39, KP423
Costa Rica Aquiares Estate Highland

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Red Wine, Gummy Bear

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Mariana
Mexico Cristal

Origin

Mexico

Flavor Notes

Raisin, Dark Chocolate, Granola

Roast Level

Medium

Processing

Washed

Typology

Zambia Kateshi Estate

Origin

Zambia

Flavor Notes

Blackberry, Pomegranate, Rum

Roast Level

Processing

Anaerobic Natural

Typology

Rwanda Huye Mountain

Origin

Huye (Rwanda)

Flavor Notes

Strawberry, Black Tea, Cantaloupe

Roast Level

Processing

Natural

Typology

Papua New Guinea Kuta Mill Peaberry

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Rosemary, Fig Jam, Green Tea

Roast Level

Processing

Washed

Typology

Bloom Filter Blend

Origin

Flavor Notes

Dark Chocolate, Brown Sugar, Blackberry

Roast Level

Processing

Typology

Indeed Espresso Blend

Origin

Flavor Notes

Chocolate, Almond

Roast Level

Processing

Typology

Decaf Mexico

Origin

Mexico

Flavor Notes

Caramelized, Raisin, Black Tea

Roast Level

Processing

Washed, Mountain Water Decaffeinated

Typology