This Guatemala Joyabaj is a natural processed coffee featuring a flavor profile of blueberry, chocolate, and floral notes. The coffee is sourced from the Joyabaj region, where harvesting and selection are performed by family members of local producers. The cherries undergo a washing and selection process to remove floaters, followed by an 8-hour fermentation with the husk. The beans are then dried on patios or African beds for 8 to 10 days with manual turning to ensure uniform drying.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
