Bochesa

About This Coffee

Bochesa is a single-origin coffee from the Arbegona region in Sidama, Ethiopia. Produced by 823 smallholder farmers at an altitude of 2,000 to 2,100 meters, this coffee consists of 74110 and 74112 varieties. It is processed using a washed method, involving a 12 to 16-hour fermentation followed by drying on raised beds. The cup profile features notes of plum and fig, complemented by a lingering marzipan sweetness. This coffee is suitable for both espresso and filter brewing methods.

Origin

Arbegona (Ethiopia)

Flavor Notes

Marzipan, Fig, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica

74110, 74-112

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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