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Black Fox Coffee Co

United States

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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Coffee Beans from Black Fox Coffee Co

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Bochesa

Origin

Arbegona (Ethiopia)

Flavor Notes

Marzipan, Fig, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, 74-112
Chelbesa Ephtah

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Apricot, Clementine

Roast Level

Medium Light

Processing

Extended Dry Fermentation Washed

Typology

Arabica
Ethiopian Landraces
Santa Colomba

Origin

Cerrado (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
La Chorrera

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Orange, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Aruzi
Gifted Estate PB

Origin

Kiambu (Kenya)

Flavor Notes

Rose, Lilac, Green Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34
All Day

Origin

Herrera (Colombia)

Flavor Notes

Chocolate, Panela Sugar

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Duromina

Origin

Qadamessa (Ethiopia)

Flavor Notes

Tangerine, Concord Grape, Wildflower Honey, Herbaceous Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Native Landraces
All Night Decaf

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Malt, Citrus Fruit

Roast Level

Light

Processing

Washed, Ethyl Acetate Decaffeination

Typology

—