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Black Fox Coffee Co

United States

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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Coffee Beans from Black Fox Coffee Co

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La Victoria

Origin

Santa María (Colombia)

Flavor Notes

Cocoa, Citrus Acidity, Bright Cherry, Grapey Brightness

Roast Level

Processing

Washed (Two-Stage Fermentation)

Typology

Arabica
Castillo, Chiroso, Pink Bourbon, Caturra, Bourbón, San Bernando, Typica
Kanzu Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dried Fruit, Orange

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
All Day

Origin

Herrera (Colombia)

Flavor Notes

Chocolate, Panela Sugar

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
All Night Decaf

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Malt, Citrus Fruit, Clementine

Roast Level

Light

Processing

Washed, Ethyl Acetate Decaffeination

Typology