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Zab Café

Canada

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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Coffee Beans from Zab Café

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Guatemala - Lemus Family

Origin

Jalapa (Guatemala)

Flavor Notes

Hazelnut, Dark Chocolate, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache San Remon
Ethiopia - Hambela

Origin

Hambela (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Citrus Fruit, Pomegranate, Haskap

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, Dega
BOLIVIA - SILVERIO NINA

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Clementine

Roast Level

Light, Medium

Processing

Washed Anaerobic

Typology

Arabica
Caturra, Catuai
Guatemala - Rudy Garcia

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache San Ramón
Bon Matin Blend

Origin

Minas Gerais (Brazil)
Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Butterscotch, Roasted Pecan

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Martha Lícida

Origin

Lempira (Honduras)

Flavor Notes

Almond, Spices, Peanuts, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira, Pacas
Kenya - Muinami

Origin

Cherangany Hills (Kenya)

Flavor Notes

Blackberry, Grapefruit, Floral, Barley Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian
Brazil - Joyeux Roger

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Brownie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Colombia - Buesaco Jardines

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Orange, Citrus Fruit, Apple, Black Tea, Marmalade, Compote

Roast Level

Medium, Light

Processing

Washed

Typology

Decaffeinated - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cola Syrup

Roast Level

Medium

Processing

Washed, Sugarcane EA Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia