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ZC

Zab Café

Canada

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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Coffee Beans from Zab Café

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BOLIVIA - SILVERIO NINA

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized

Roast Level

Light, Medium

Processing

Washed Anaerobic

Typology

Arabica
Caturra, Catuai
Colombia - Fidencio Castillo

Origin

Nariño (Colombia)

Flavor Notes

Raspberry, Cocoa, Brown Sugar, Blueberry Jam

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Colombia
Colombia Edinson Argote Peach Co-Ferment

Origin

Oporapa, Huila (Colombia)

Flavor Notes

Peach, Peach Gummy

Roast Level

Medium Light

Processing

Thermal Shock, Peach Co-Fermentation

Typology

Arabica
Caturra
Guatemala - Lemus Family

Origin

Jalapa (Guatemala)

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache San Remon
Colombia - Nogales

Origin

Huila (Colombia)

Flavor Notes

Cherry, Floral, Pink Grapefruit

Roast Level

Medium

Processing

Washed, Advanced Fermentation

Typology

Arabica
Typica
Peru - Minga Family

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache
Peru - Tabaconas

Origin

Tabaconas (Peru)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
Colombia - Frank Torres

Origin

La Unión (Colombia)

Flavor Notes

Raspberry, Spices, Chocolate Mousse

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Brazil - Joyeux Roger

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Bon Matin Blend

Origin

Campo Das Vertentes, Minas Gerais (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Roasted Pecan

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Colombia Edinson Argote Watermelon Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Watermelon, Orange Slice

Roast Level

Medium Light

Processing

Thermal Shock, Lemon Co-Fermented

Typology

Arabica
Caturra
Honduras - Efren Sanchez

Origin

El Paraiso (Honduras)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Ethiopia - Tariku

Origin

Nensebo (Ethiopia)

Flavor Notes

Blueberry, Cherry, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
74/158, 74110, 74-112
Ethiopia - Elto

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
74/158, 74-165, 74110, 74-112
Colombia - Francy Castillo's Fancy Varieties

Origin

La Arboleda (Colombia)

Flavor Notes

Oolong

Roast Level

Processing

Washed

Typology

Arabica
Geisha, Wush Wush, Pink Bourbon, Borbon Sidra
HONDURAS - JESUS GALEAS

Origin

Selguapa (Honduras)

Flavor Notes

Peanuts

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Mixed Varieties
Decaffeinated - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cola Syrup

Roast Level

Medium

Processing

Washed, Sugarcane EA Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia