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Peru - Tabaconas

Peru - Tabaconas

Zab Café

About This Coffee

This coffee is sourced from the Tabaconas District in the San Ignacio region of Cajamarca, Peru. It is a blend produced by 18 small-scale producers at an altitude of 1500 to 1850 meters. The coffee consists of Typica, Bourbon, and Caturra varieties and is processed using the washed method. It features a flavor profile characterized by notes of nectarine, cacao, and caramel. This coffee is part of the Café Solidario initiative, which promotes sustainable and fair farming practices among local producers.

Origin

Tabaconas (Peru)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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