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Honduras - Efren Sanchez

Honduras - Efren Sanchez

Zab Café

About This Coffee

This coffee is produced by Efren Nefrali Sanchez at the La Esmeranda farm, located in the El Paraíso municipality of Honduras. Grown at an altitude of 1400 meters, this Parainema variety coffee is processed using the washed method. It features a flavor profile characterized by notes of tangerine, butterscotch, and cocoa. The coffee is suitable for both espresso and filter brewing methods.

Origin

El Paraiso (Honduras)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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