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Peru - Minga Family

Peru - Minga Family

Zab Café

About This Coffee

This coffee is grown by the Minga family in the mountainous Cajamarca region of northern Peru at an altitude of 1800–1950 meters. It is a washed coffee featuring a blend of Bourbon, Caturra, and Pache varieties. The flavor profile is characterized by notes of yellow plum, date, and dark chocolate. The coffee is produced with a focus on sustainable farming practices and traceability as part of the Café Solidario association.

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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