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Colombia Edinson Argote Watermelon Co-Ferment

Colombia Edinson Argote Watermelon Co-Ferment

Zab Café

About This Coffee

This coffee is a Caturra variety from the Quebraditas farm in the Oporapa municipality of the Huila department, Colombia. Grown at an altitude of 1600–1800 meters, it undergoes a complex processing method involving thermal shock and co-fermentation with watermelon and yeast for 72 hours. The resulting cup offers an explosive flavor profile with distinct notes of watermelon, iced tea, and orange slice. This specialty coffee is crafted with precision, reflecting the producer's expertise in soil health and agronomic practices.

Origin

Huila (Colombia)

Flavor Notes

Watermelon, Orange Slice

Roast Level

Medium Light

Processing

Thermal Shock, Lemon Co-Fermented

Typology

Arabica
Caturra
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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