Ethiopia - Tariku

About This Coffee

This Ethiopian natural coffee is sourced from the Nensebo District in the West Arsi Zone of the Oromia region. Grown at an altitude of 2000–2200 meters, it is produced by 593 smallholder farmers and processed at the Rafisa washing station. The coffee features a flavor profile of wild blueberry, dark cherry, and dark chocolate, offering an enveloping sweetness with a silky texture and a long, lingering finish. It is a mix of local and wild coffee varieties, including 74158, 74110, and 74112.

Origin

Nensebo (Ethiopia)

Flavor Notes

Blueberry, Cherry, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

74/158, 74110, 74-112

Buy from Roaster

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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