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Tenfold Coffee

United States

Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.

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Coffee Beans from Tenfold Coffee

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Gesha - Iconic

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium Light

Processing

Underwater Fermentation, Washed

Typology

Arabica
Geisha
Finca Fatima Garnica

Origin

Consolapan-Coatepec (Mexico)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Garnica
San Lorenzo X

Origin

Cobán (Guatemala)

Flavor Notes

Bergamont, Winey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Sachimor, Obata, Tupi
Ojo de Agua

Origin

Ciudad Vieja (Guatemala)

Flavor Notes

Orange Zest, Sugar Wafer, Airy

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra, Catuai
Mandomashe

Origin

Mbozi (Tanzania)

Flavor Notes

Zesty

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Kent
Caturron - Iconic

Origin

Armenia (Colombia)

Flavor Notes

Dark Chocolate, Floral

Roast Level

Medium Dark

Processing

Natural, Anaerobic Fermentation, Carbonic Maceration

Typology

Arabica
Caturron
Abakenyezi Isosa Washed

Origin

Cankuzo (Burundi)

Flavor Notes

Stewed Pear

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón
Elgon Anaerobic

Origin

Mt. Elgon (Uganda)

Flavor Notes

Kiwi, Watermelon, Winey

Roast Level

—

Processing

Anaerobic

Typology

Arabica
SL14, SL-28
San Pedro Yosotatu

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Cacao Powder, White Grape, Chewy Finish

Roast Level

—

Processing

Washed

Typology

Arabica
Pluma, Bourbón, Typica
Fazenda Samambaia Catiguá

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Cherry

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica
Catigua
Ki-Saya

Origin

Chiapas (Mexico)

Flavor Notes

Cherry, Apple, Sticky

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Costa Rica, Marsellesa, Typica
Basha Bakele Kokose

Origin

Sidama (Ethiopia)

Flavor Notes

Pomegranate, Lime

Roast Level

—

Processing

Natural

Typology

Arabica
74/158, 74110, 74-112, Local Sidamo Landrace
Full Stop Espresso Blend

Origin

Brazil • Mexico • El Salvador

Flavor Notes

Chocolate, Stewed Berry, Stout

Roast Level

—

Processing

—

Typology

—
Meseta de Popayan DECAF

Origin

Popayán (Colombia)

Flavor Notes

Grapefruit

Roast Level

—

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Catimor, Castillo, Caturra, Typica