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Tenfold Coffee

United States

Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.

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Coffee Beans from Tenfold Coffee

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Finca Fatima Garnica

Origin

Consolapan-Coatepec (Mexico)

Flavor Notes

Nutty/Cocoa, Maraschino Cherry, Cotton Candy, Baking Spice

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Garnica
Abakenyezi Isosa Washed

Origin

Cankuzo (Burundi)

Flavor Notes

Stewed Pear, Toffee

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón
Meseta de Popayan - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Pineapple, Caramelized, Citrus Fruit, Grapefruit, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Catimor, Typica, Caturra
Caturron - Iconic

Origin

Armenia (Colombia)

Flavor Notes

Dark Chocolate, Floral, Wine

Roast Level

Medium Dark

Processing

Natural, Carbonic Maceration, Anaerobic Fermentation

Typology

Arabica
Caturron
Gesha - Iconic

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit

Roast Level

Medium Light

Processing

Washed, Underwater Fermentation

Typology

Arabica
Geisha
Basha Bakele Kokose

Origin

Sidama (Ethiopia)

Flavor Notes

Pomegranate, Lime, Sparkling

Roast Level

Processing

Natural

Typology

Arabica
74/158, 74110, 74-112, Local Sidamo Landrace
Fazenda Samambaia Catiguá

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Cherry, Silky, Sherry, Date

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Catigua
Full Stop Espresso Blend

Origin

El Salvador • Mexico • Brazil

Flavor Notes

Chocolate, Stewed Berry, Stout

Roast Level

Processing

Typology

Meseta de Popayan DECAF

Origin

Popayán (Colombia)

Flavor Notes

Grapefruit

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Catimor, Castillo, Caturra, Typica