Fazenda Samambaia Catiguá

About This Coffee

This Catiguá from Fazenda Samambaia in Campo das Vertentes, Brazil, is processed via aerobic fermentation and dried on patios to develop structure while maintaining clarity. The cup profile highlights sherry-like sweetness, soft date notes, and a silky texture with a clean finish. The lot comes from the Samambaia farm, run by Henrique Dias Cambraia and family, with a focus on quality and direct relationships.

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Cherry, Silky, Sherry, Date

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica

Catigua

Buy from Roaster

Tenfold Coffee

Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.

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