This fully washed Bourbon coffee originates from Isosa in the Cankuzo Province of Burundi, grown at an elevation of 1,732 meters. Produced by women farmers in partnership with JNP Coffee, this lot is known for its calm and approachable profile. The cup features notes of stewed pear and toffee, offering a soft, rounded texture with a balanced structure. It is a comforting, clean coffee that highlights the thoughtful production and quality-focused practices of the Isosa community.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
