Ojo de Agua is a washed coffee from a group of smallholder producers located on the slopes of Volcán de Agua in the Ciudad Vieja and San Miguel Escobar communities of Guatemala. Grown at altitudes between 1,500 and 1,730 meters in volcanic soil, this coffee benefits from cool mountain conditions. It is a blend of Red Bourbon, Caturra, and Catuaí varieties. The cup profile is characterized by notes of orange zest, sugar wafer, and an airy quality, offering a light and refreshing experience.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
