This natural coffee comes from Kokose station in Bensa, Sidama, produced by Basha Bekele. High elevation and slow drying give a bright, structured cup with notes of pomegranate and lime, finishing with a sparkling quality. It is described as a clean natural, built on clarity rather than weight.
Origin
Sidama (Ethiopia)
Flavor Notes
Pomegranate, Lime, Sparkling
Roast Level
—
Processing
Natural
Typology
Arabica74/158, 74110, 74-112, Local Sidamo Landrace
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
