This coffee is sourced from the Mandomashe AMCOS cooperative in the Mbozi District of Tanzania's Songwe Region. Grown at an elevation of 1,600 meters, this Bourbon and Kent variety coffee is fully washed and processed at a shared Central Processing Unit before being dried on raised beds. The flavor profile features a plum sweetness at its center, supported by a bright lemon-lime acidity and a zesty finish, offering a balanced cup with both sweetness and structure.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
